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Well it is a fact! Mushrooms and Beer go great together!
CHOP: dice your favorite mushrooms to match the consistency of the ground meat in the recipe. We recommend 1/4” pieces.
COOK: sauté chopped mushrooms in oil or butter; season with salt and pepper.
COMBINE: mix the cooked mushrooms with raw meat, then use the combination to complete your favorite recipes.
Simply chop mushrooms to match the texture of ground meat – beef, pork, chicken, turkey (or tofu) – and use in place of some of the meat in recipes such as burgers, tacos, meatloaf, lasagna, pasta sauce, or meatballs to make every day dishes more healthful and delicious.