CHOP: dice your favorite mushrooms to match the consistency of the ground meat in the recipe. We recommend 1/4” pieces.
COOK: sauté chopped mushrooms in oil or butter; season with salt and pepper.
COMBINE: mix the cooked mushrooms with raw meat, then use the combination to complete your favorite recipes.
Simply chop mushrooms to match the texture of ground meat – beef, pork, chicken, turkey (or tofu) – and use in place of some of the meat in recipes such as burgers, tacos, meatloaf, lasagna, pasta sauce, or meatballs to make every day dishes more healthful and delicious.
Monterey offers 3 distinctive themes of stuffed mushrooms. All products are ready to cook. You simply place mushrooms on a cooking sheet in oven
and in 12-15 minutes you have a delicious appetizer ready to serve & enjoy!
Pick from Cheddar & Onion, Cheeze filling- Pizza style or Spinach and Artichoke.
Pictured: Shah Kazemi congratulates three recent scholarship recipients